Oxytetracycline Residues in Cultured White Shrimp Tissue by HPLC and a Microbial Receptor Assay-Reference-Cited by-同舟云学术

Oxytetracycline Residues in Cultured White Shrimp Tissue by HPLC and a Microbial Receptor Assay

Published:1999-07 Issue:4 Volume:64 Page:638-640
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Bermúdez‐Almada M.C.¹,Pérez‐Tello M.G.¹,Valenzuela‐Quintanar A.I.¹,Vázquez‐Moreno L.¹

Affiliation:

1. The authors are affiliated with Centro de Investigación en Alimentación y Desarrollo, A.C. Apartado Postal 1735. Hermosillo, Sonora 83000. Mexico. Direct inquiries to Dr. Carmen Bermúdez.

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.1999.tb15100.x

Reference20 articles.

1. World shrimp farming;Anonymous.;World Summary,1993

2. Assay of oxytetracycline residues in salmon muscle by liquid chromatography with ultraviolet detection;Carignan G.;J. Assoc. Off. Anal. Chem. Int,1993

3. Microbial receptor assay for rapid detection and identification of seven families of antimicrobial drugs in milk: collaborative study;Charm S.E.;J. Assoc. Off. Anal. Chem,1988

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