1. Faculty of Science and Seafood Processing Technology, College of Aquaculture and Fisheries, Can Tho University, Can Tho 94000, Vietnam
2. Laboratory of Food Analysis, Fundamental and Applied Research on Animal and Health-Veterinary Public Health, University of Liège, 4000 Liège, Belgium
3. Department of Pathobiology, Pharmacology and Zoological Medicine, Faculty of Veterinary Medicine, Ghent University, 9000 Ghent, Belgium