Quantification of Connective Tissue (Hydroxyproline) in Ground Beef by Autofluorescence Spectroscopy-Reference-Cited by-同舟云学术

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Quantification of Connective Tissue (Hydroxyproline) in Ground Beef by Autofluorescence Spectroscopy

Published:1999-05 Issue:3 Volume:64 Page:377-383
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Wold J. P.,Lundby F.,Egelandsdal B.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1999.tb15045.x/fullpdf

Reference26 articles.

1. AOAC . 1990 . Official Methods of Analysis , 10th ed. , p.976 . 976 . Association of Official Analytical Chemists. Arlington, VA.

2. AOAC . 1998 . Official Methods of Analysis , 15thed. , Ch. 39.1.03, p.13 -15 . Association of Official Analytical Chemists, Gaithersburg, MD.

3. Non-enzymic glycation of fibrous collagen: reaction products of glucose and ribose

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