Salmon and Trout Analysis by PCR-RFLP for Identity Authentication
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1999.tb15053.x/fullpdf
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1. The use of HPLC protein profiles in fish species identification
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3. Mitochondrial DNA Diversity in Fishes and its Implications for Introductions
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