Apparent digestibility coefficients of several protein sources, and replacement of fishmeal by porcine meal in diets of Japanese seabass, Lateolabrax japonicus, are affected by dietary protein levels-Reference-Cited by-同舟云学术

Apparent digestibility coefficients of several protein sources, and replacement of fishmeal by porcine meal in diets of Japanese seabass, Lateolabrax japonicus, are affected by dietary protein levels

Published:2011-03-16 Issue:1 Volume:43 Page:117-127
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:

Author:

Wang Jia,Yun Biao,Xue Min,Wu Xiufeng,Zheng Yinhua,Li Peng

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2011.02810.x/fullpdf

Reference52 articles.

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3. Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus;Allan;Aquaculture,2000

4. Using whole-body amino acid patterns and quantitative requirements to rapidly develop diets for news species such as striped bass (Moronesaxatilis);Brown;Journal of Applied Ichthyology,1995

5. Apparent digestibility of rendered animal protein ingredients for rainbow trout (Oncorhynchus mykiss);Bureau;Aquaculture,1999

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