Apparent digestibility coefficients of several protein sources, and replacement of fishmeal by porcine meal in diets of Japanese seabass, Lateolabrax japonicus, are affected by dietary protein levels
Author:
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2011.02810.x/fullpdf
Reference52 articles.
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3. Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus;Allan;Aquaculture,2000
4. Using whole-body amino acid patterns and quantitative requirements to rapidly develop diets for news species such as striped bass (Moronesaxatilis);Brown;Journal of Applied Ichthyology,1995
5. Apparent digestibility of rendered animal protein ingredients for rainbow trout (Oncorhynchus mykiss);Bureau;Aquaculture,1999
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