Effects of substituting dietary fish oil with crude palm oil and palm fatty acid distillate on growth, muscle fatty acid composition and the activities of hepatic lipogenic enzymes in snakehead (Channa striatus, Bloch 1793) fingerling-Reference-Cited by-同舟云学术

Effects of substituting dietary fish oil with crude palm oil and palm fatty acid distillate on growth, muscle fatty acid composition and the activities of hepatic lipogenic enzymes in snakehead (Channa striatus, Bloch 1793) fingerling

Published:2011-06-08 Issue:5 Volume:43 Page:767-776
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:

Author:

Aliyu-Paiko Mohammed,Hashim Roshada

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2011.02888.x/fullpdf

Reference61 articles.

1. Influence of dietary lipid/protein ratio on survival, growth, body indices and digestive enzymes activity in Snakehead (Channa striatus, Bloch 1793) fry reared in re-circulating water system;Aliyu-Paiko;Aquaculture Nutrition,2009

2. Effects of total replacement of fish oil by vegetable oils on n-3 and n-6 polyunsaturated fatty acid desaturation and elongation in sharpsnout seabream (Diplodus puntazzo) hepatocytes and enterocytes;Almaida-Pagán;Aquaculture,2007

3. Short-term modulation of lipogenesis by macronutrients in rainbow trout (Oncorhynchus mykiss) hepatocytes;Alvarez;British Journal of Nutrition,2000

4. Lipogenic enzyme activities in liver of Atlantic salmon (Salmo salar, L.);Arnesen;Comparative Biochemistry and Physiology B,1993

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