The contribution of breakfast cereals to non-starch polysaccharide intakes in English men and women
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-277X.1993.tb00365.x/fullpdf
Reference19 articles.
1. Anon. (1992 ) Breakfast cereals . Which?p. 30 -33 . Consumers Association Ltd.
2. Changes in dietary fibre intake in two British towns
3. Nutrient sources in non-manual and manual occupational groups. Results from the Scottish Heart Health Study (SHHS)
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