Denaturation Kinetics of Myofibrillar Proteins in Bovine Muscle
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb10530.x/fullpdf
Reference21 articles.
1. ACCELERATED DENATURATION OF MYOSIN IN FROZEN SOLUTION
2. Hinge region of myosin
3. The practice of obtaining kinetic data by differential scanning calorimetry
4. The Application of the Theory of Absolute Reacton Rates to Proteins.
5. Thermal transitions of myosin and its helical fragments. Regions of structural instability in the myosin molecule
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