Biochemical Composition and Quality Parameters of Raw and Cooked Refrigerated Patagonian Crabmeat (Ovalipes trimaculatus)-Reference-Cited by-同舟云学术

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Biochemical Composition and Quality Parameters of Raw and Cooked Refrigerated Patagonian Crabmeat (Ovalipes trimaculatus)

Published:2020-10-03 Issue:10 Volume:29 Page:1013-1028
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Dima Jimena Bernadette¹²,Sequeiros Cynthia³,Barón Pedro³,Zaritzky Noemi²⁴^ORCID

Affiliation:

1. Instituto de Biología de Organismos Marinos (IBIOMAR CCT CONICET- CENPAT), Chubut, Argentina

2. Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA -CONICET- UNLP), Fac. Cs. Exactas, UNLP, Buenos Aires, Argentina

3. Centro Para el Estudio de Sistemas Marinos (CESIMAR CCT CONICET- CENPAT), Chubut, Argentina

4. Facultad de Ingeniería (UNLP), Departamento de Ingeniería Química, La Plata, Argentina

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2020.1828524

Reference61 articles.

1. Shelf-life of cooked edible crab (Cancer pagurus) stored under refrigerated conditions

2. Effect of Delayed Icing on the Quality of White Shrimp (Litopenaeus vannamei ) during Chilled Storage

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1. Impact of frozen storage on physicochemical parameters and quality changes in cooked crayfish;Heliyon;2024-06

2. Comparison of freezing and heating treatment sequence on biochemical properties and flavor of swimming crabs (Portunus Trituberculatus) meat during freeze-thaw cycles;Food Research International;2024-01

3. Sensory Value, Proximate Analysis, Amino Acid and Fatty Acid Profile of Steamed and Boiled Blue Swimming Crab (Portunus pelagicus);IOP Conference Series: Earth and Environmental Science;2023-08-01

4. Non-migrating active antibacterial packaging and its application in grass carp fillets;Food Packaging and Shelf Life;2022-03

5. Effects of dietary administration of two Patagonian probiotics on the zoeae I from the swimming crab Ovalipes trimaculatus;Aquaculture International;2022-01-19

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