Potential value of the Limulus lysate assay for the measurement of meat spoilage-Reference-Cited by-同舟云学术

Potential value of the Limulus lysate assay for the measurement of meat spoilage

Published:2007-06-28 Issue:4 Volume:20 Page:467-479
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

FALLOWFIELD H. J.,PATTERSON J. T.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb01957.x/fullpdf

Reference33 articles.

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2. Enhancement of the sensitivity of the Limulus assay for the detection of Gramnegative bacteria;Coates;Journal of Applied Bacteriology,1977

3. Culture medium for selective isolation and enumeration of Gram-negative bacteria from ground meats;Cyzeska;Applied and Environmental Microbiology,1981

4. Limulus lysate activity of lipoteichoic acids;Fine;Journal of Dental Research,1977

5. A micro technique for endotoxin assay by using Limulus lysate;Flowers;Medical Laboratory Sciences,1979

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