Investigation into the use of a carbocyanine dye for the rapid detection of lipopolysaccharide associated with the low temperature spoilage of meat-Reference-Cited by-同舟云学术

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Investigation into the use of a carbocyanine dye for the rapid detection of lipopolysaccharide associated with the low temperature spoilage of meat

Published:2007-06-28 Issue:4 Volume:20 Page:481-487
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

FALLOWFIELD H. J.,PATTERSON J. T.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb01958.x/fullpdf

Reference8 articles.

1. A colorimetric method for the determination of mucopolysaccharides and other acidic polymers;Estrom;Analytical Biochemistry,1969

2. The potential value of the Limulus lysate assay for the measurement of meat spoilage;Fallowfield;Journal of Food Technology,1985

3. Detection of lipopolysaccharide in suspected bacteriuric urine using a carbocyanine dye;Gray;Health and Laboratory Sciences,1978

4. Spectral changes of a cationic dye after interaction with endotoxins;Janda;Biochemical Journal,1971

5. A colorimetric estimation of lipopolysaccharides;Janda;FEBS Letters,1971

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. RAPID METHODS FOR ASSESSING MICROBIOLOGICAL QUALITY OF FOODS;Journal of Rapid Methods and Automation in Microbiology;1995-07

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