Silage from tropical fish 2. Undigested fraction
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb01816.x/fullpdf
Reference17 articles.
1. Some chemical changes in fish silage;Backhoff;Journal of Food Technology,1976
2. Accelerated denaturation of myosin in frozen solution;Buttkus;Journal of Food Science,1970
3. The sulphydryl content of rabbit and trout myosins in relation to protein stability;Buttkus;Canadian Journal of Biochemistry,1971
4. On the nature of the chemical and physical bonds which contribute to some structural properties of protein foods: a hypothesis;Buttkus;Journal of Food Science,1974
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Silage from tropical fish 3. Lipid behaviour;International Journal of Food Science & Technology;2007-06-28
2. Chemical and nutritional quality of stored fermented fish (tilapia) silage;Bioresource Technology;1993-01
3. Autolysis-resistant sediment in fish silage;Biological Wastes;1987-01
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