Silage from tropical fish 3. Lipid behaviour-Reference-Cited by-同舟云学术

Silage from tropical fish 3. Lipid behaviour

Published:2007-06-28 Issue:1 Volume:21 Page:45-54
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

HALL G. M.,LEDWARD D. A.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1986.tb01928.x/fullpdf

Reference15 articles.

1. Rancidity in Fats I. The effect of low temperatures, sodium chloride and fish muscle on the oxidation of herring oil;Banks;Journal of the Society of Chemical Industry,1937

2. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959

3. Amine-malonaldehyde condensation products and their relative colour contributions in the TBA test;Buttkus;Journal of the American Oil Chemists Society,1972

4. The Thiobarbituric acid reaction and the autoxidations of polyunsaturated fatty acids methylesters;Dahle;Archives of Biochemistry and Biophysics,1962

5. Development of a fish silage/carbohydrate animal feed for use in the tropics;Disney;Tropical Science,1978

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4. Amino acid and fatty acid compositions ofAdenopus breviflorusbenth seed;International Journal of Food Sciences and Nutrition;1996-01

5. RELEASE OF FREE FATTY ACIDS FROM LIPIDS DURING ENSILATION OF HERRING MINCE: THE POSSIBLE ROLE OF ETHOXYQUIN;Journal of Food Lipids;1995-06