Microstructure of Selected Binary Food Powder Mixtures-Reference-Cited by-同舟云学术

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Microstructure of Selected Binary Food Powder Mixtures

Published:2006-08-25 Issue:2 Volume:50 Page:473-477
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

BARBOSA-CANOVAS G. V.,RUFNER R.,PELEG M.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb13430.x/fullpdf

Reference23 articles.

1. Mechanism of sticking in hygroscopic, amorphous powders;Downton;Ind. Eng. Chem. Fundam.,1982

2. Ordered mixtures - Interactive mixtures;Egermann;Powder Technol.,1983

3. Ordered mixing: A new concept in powder mixing practice;Hersey;Powder Technol.,1976

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Humidity Caking and Its Prevention;Water Activity in Foods;2020-04-17

2. Powder Characteristics of Preprocessed Cereal Flours;Characterization of Cereals and Flours;2003-03-27

3. Beyond water activity: Recent advances based on an alternative approach to the assessment of food quality and safety;Critical Reviews in Food Science and Nutrition;1991-01

4. Hierarchy in Food Colorants Absorbtion on Selected Crystalline Powders;Journal of Food Science;1988-03

5. ‘COLLAPSE’ PHENOMENA—A UNIFYING CONCEPT FOR INTERPRETING THE BEHAVIOUR OF LOW MOISTURE FOODS;Food Structure;1988

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