Effect of Hydration of Cowpea Meal on Physical and Sensory Attributes of a Traditional West African Food-Reference-Cited by-同舟云学术

Effect of Hydration of Cowpea Meal on Physical and Sensory Attributes of a Traditional West African Food

Published:2006-08-25 Issue:2 Volume:50 Page:444-446
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

McWATTERS K.H.,CHHINNAN M.S.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb13423.x/fullpdf

Reference14 articles.

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2. CIE dimensions for hue and hue-difference and shade sorting with Tektronix 31 and D25-9 Shademaster;Anonymous.;Hunterlab Reflections 6% Transmissions,1979

3. Dovlo , F.E. Williams , C.E. Zoaka , L. 1976 Cowpeas: Home reparation and use in West Africa. International Development Researc PI Center 1

4. Eastman , P. 1980 An end to pounding. International Development Research Center 1

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