Proximate Composition of Sweet Potato Greens in Relation to Cultivar, Harvest Date, Crop Year and Processing-Reference-Cited by-同舟云学术

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Proximate Composition of Sweet Potato Greens in Relation to Cultivar, Harvest Date, Crop Year and Processing

Published:2006-08-25 Issue:2 Volume:50 Page:537-538
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

PACE R. D.,DULL G. G.,PHILLS B. R.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb13447.x/fullpdf

Reference9 articles.

1. Insect resistance as an adjunct or alternative to insecticides for control of sweet potato soil insects;Cuthbert;J. Amer. Soc. Hort. Sci.,1978

2. Skin pigmentations with sweet potato vine meal;Gariich;Poultry Sci.,1974

3. The use of sweet potato (Ipomoea batatas, (L) (Lam) in animal feeding 1;Ruiz;Agronomic aspects. Tropical Animal production,1980

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidant activity, nutritional, and phenolic composition of sweet potato leaves as affected by harvesting period;International Journal of Food Properties;2020-01-01

2. Sweet potato leaves: properties and synergistic interactions that promote health and prevent disease;Nutrition Reviews;2010-09-28

3. Transfer factors of 90Sr and 137Cs from soil to the sweet potato collected in Taiwan;Journal of Environmental Radioactivity;2000-01

4. Nutritive value and effect of blanching on the trypsin and chymotrypsin inhibitor activities of selected leafy vegetables;Plant Foods for Human Nutrition;1999

5. Proximate composition and mineral content of selected Tanzanian vegetables and the effect of traditional processing on the retention of ascorbic acid, riboflavin and thiamine;Plant Foods for Human Nutrition;1995-10

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