Antioxidant activity, nutritional, and phenolic composition of sweet potato leaves as affected by harvesting period-Reference-Cited by-同舟云学术

Antioxidant activity, nutritional, and phenolic composition of sweet potato leaves as affected by harvesting period

Published:2020-01-01 Issue:1 Volume:23 Page:178-188
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Suárez Santiago¹²³,Mu Taihua¹,Sun Hongnan¹,Añón María Cristina²³

Affiliation:

1. Laboratory of Food Chemistry and Nutrition Science, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences; Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing, PR China

2. Centro De Investigación Y Desarrollo En Criotecnología De Alimentos (CIDCA), Facultad de Ciencias Exactas, UNLP. CIC. CONICET (Consejo Nacional de Investigaciones Científica y Técnicas), La Plata, Argentina

3. Facultad De Ciencias Exactas, Universidad Nacional De La Plata. CCT, La Plata, CONICET (Consejo Nacional De Investigaciones Científicas Y Técnicas), CIC (Comisión De Investigaciones Científicas De La Provincia De Buenos Aires)

Funder

Earmarked Fund for China Agriculture Research System

the Natural Science Funding of China

the China-Argentina Food Science Technology Center of Chinese Ministry of Science

the National Key R&D Program of China

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2020.1716796

Reference40 articles.