A note on the screening of dried shrimps, shrimp paste and raw groundnut kernels for aflatoxin-producingAspergillus flavus

Author:

Sim T.S.,Teo Theresa,Sim T.F.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Reference14 articles.

1. Production of aflatoxins and other fluorescent metabolites by strains of Aspergillus flavus isolated from staple foods and their toxicity to rats;Angsubhakorn;Food and Cosmetic Toxicology,1978

2. A medium for rapid identification and enumeration of Aspergillus flavus and related organisms;Bothast;M ycologia,1974

Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Spices, dry soups and oriental flavourings;Micro-Organisms in Foods 6;2000

2. Spices, dry soups and oriental flavourings;Micro-Organisms in Foods;1998

3. Fungi associated with dried fish in Sri Lanka;Mycopathologia;1990-07

4. Detection of Mold in Food by Enzyme-Linked Immunosorbent Assay;Journal of Food Protection;1986-10-01

5. Fungi associated with Indonesian dried fish;Food Microbiology;1986-10

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