Production of aflatoxins and other fluorescent metabolites by strains of aspergillus flavus isolated from staple foods and their toxicity to rats

Author:

Angsubhakorn S.,Bhamarapravati N.,Romruen K.,Phienpichit L.,Thamavit W.,Sahaphong S.

Publisher

Elsevier BV

Subject

Toxicology

Reference7 articles.

1. A versatile procedure for the assay and preparatory separation of aflatoxins from peanut products;Eppley;J. Ass. of. analyt. Cheat,1966

2. Aflatoxin formation by Aspergillus flavus;Hesseltine;Bact. Rev,1966

3. Aflatoxigenic isolates of Aspergillus flavus from pecans;Lillard;Appl. Microbiol,1970

4. Aflatoxin production in peanut varieties by Aspergillus flavus Link and Aspergillus parasitictts Speare;Nagarajan;AppL Microbiol,1973

5. Dietary aflatoxins and human liver cancer;Shank;1. Toxigenic moulds in foods and foodstuffs of tropical South-east Asia. Fd Costnet. Toxicol,1972

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