Subject
Applied Microbiology and Biotechnology,Microbiology
Reference17 articles.
1. Microbiology of wine making;Amerine;Ann. Rev. Microbiol,1968
2. Observations on the fermentation of palm wine;Bassir;West Afr. J. Biol. Chem,1962
3. Microflora of fermenting palm-sap;Faparusi;J. Fd Sci. Tech,1971
4. Faparusi , S. I. 1969 Effect of pH on the preservation of palm wine by sulphite Appl. Microbiol 123
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献