Microbial diversity and biochemical characteristics ofBorassus akeassiiwine-Reference-Cited by-同舟云学术

Microbial diversity and biochemical characteristics ofBorassus akeassiiwine

Published:2016-09-16 Issue:4 Volume:63 Page:297-306
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Tapsoba F.¹²,Savadogo A.³,Legras J.-L.²⁴⁵,Zongo C.⁶,Traore A.S.¹³

Affiliation:

1. Laboratory of Microbiology and Biotechnology; Department of Biochemistry and Microbiology; Research Center in Biological, Food and Nutrition Sciences (CRSBAN); University of Ouagadougou; Ouagadougou Burkina Faso

2. UMR1083 Sciences pour l’Œnologie; INRA; Montpellier France

3. Laboratory of Food Technology; Department of Biochemistry and Microbiology; University of Ouagadougou; Ouagadougou Burkina Faso

4. UMR1083 Sciences pour l’Œnologie; Montpellier SupAgro; Montpellier France

5. UMR1083 Sciences pour l’Œnologie; Montpellier University; Montpellier France

6. Laboratory of Clinical Biochemistry and Pharmacology; Department of Biochemistry and Microbiology; University of Ouagadougou; Ouagadougou Burkina Faso

Funder

International Foundation for Science

West African Economic and Monetary Union (UEMOA)

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

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