Some Metabolic and Biochemical Characteristics of Representative Microbial Isolates from Vacuum-packaged Beef
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1975.tb00569.x/fullpdf
Reference25 articles.
1. Collagenolytic activity of pigmented pseudomonads;Adamcic;Can. J. Microbiol.,1970
2. Temperature relationships and some other characteristics of the microbial flora developing on refrigerated beef;Ayres;Fd Res.,1960
3. Identification of Staphylococcus pyogenes by the phosphatase reaction;Barber;J. Path. Bact.,1951
4. Extracellular enzymic activity of poultry spoilage bacteria;Barnes;J. appl. Bact.,1971
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