Microbial and sensory quality changes in refrigerated minced goat meat stored under vacuum and in air-Reference-Cited by-同舟云学术

Microbial and sensory quality changes in refrigerated minced goat meat stored under vacuum and in air

Published:2000-04 Issue:1 Volume:36 Page:75-84
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Babji Y,Murthy T.R.K,Anjaneyulu A.S.R

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference35 articles.

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5. Lactic acid bacteria of meat and meat products;Egan;Antonie van Leeuwenhoek.,1983

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