The principles and practice of feeding ruminants on complete diets
Author:
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2494.1979.tb01462.x/fullpdf
Reference85 articles.
1. The effect of different dietary energy concentrations on the voluntary intake and growth of intensively-fed lambs
2. Ration Density as a Factor Controlling Food Intake in Ruminants
3. Voluntary intake, digestion, rate of passage, amount of material in the alimentary tract and behaviour in cows receiving complete diets containing straw and concentrates in different proportions
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2. Feed Intake, Microbial Adherence and Fibrolytic Activity in Residues of Forage Samples Incubated in the Rumen of Sheep Fed Fresh Temperate Forages And/Or a Total Mixed Ration;2023
3. Effects of chopping grass silage and mixing silage with concentrate on feed intake, dietary selection, chewing activity and faecal particle size of ewes in late pregnancy and early lactation;Livestock Science;2014-05
4. The influence of genetic index for milk production on the response to complete diet feeding and the utilization of energy and nitrogen;Animal Science;1995-10
5. Models of voluntary food intake in cattle;Livestock Production Science;1994-06
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