Author:
SHIGA KATSUJI,NAKAMURA YOSHIE
Reference18 articles.
1. Studies on the gelation of soybean protein. Part IV. On the effects of reducing agents, oxidising agents and protein denaturants;Aoki;Nippon Nogeikagaku Kaishi,1968
2. Studies on the gelation of soybean protein;Aoki;Part. V. On the effects of heat denaturation. Nippon Nogeikagaku Kaishi,1969
3. Rheological behavior of comminuted meat systems containing soy protein isolates;Bianchi;J. Text. Stud.,1985
4. Effect of conglycinin on the thermal aggregation of glycinin;Damodaran;J. Agric. Food Chem.,1982
5. Influence of heating temperature on conformational changes of soybean proteins;Hashizume;Agric. Biol. Chem.,1979
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献