Shelf Life Study of Oil/Water Emulsions using Various Commercial Hydrocolloids-Reference-Cited by-同舟云学术

Shelf Life Study of Oil/Water Emulsions using Various Commercial Hydrocolloids

Published:1987-01 Issue:1 Volume:52 Page:166-172
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

COIA K. A.,STAUFFER K. R.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1987.tb13997.x/fullpdf

Reference18 articles.

1. MS. Al-Jassir, and K.R. Stauffer, 1983 . The study of the correlation between surface tension and foamability of hydrocolloid solutions . M.S. thesis , Univ. of Rhode Island, Kingston, RI.

2. Anonymous., 1975 . Kelco Xanthan Gum/Keltrol/Kelzan/ a natural biopolysaccharide for scientific water control . 2nd ed . Kelco Company, Clark, NJ.

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