Rheological properties, electrical conductivity, and surface activity of alginate/AHSG (Alyssum homolocarpum seed gum) blend and their effect on the formation of electrosprayed hydrogel beads-Reference-Cited by-同舟云学术

Rheological properties, electrical conductivity, and surface activity of alginate/AHSG (Alyssum homolocarpum seed gum) blend and their effect on the formation of electrosprayed hydrogel beads

Published:2022-07-07 Issue:8-9 Volume:61 Page:649-661
ISSN:0035-4511
Container-title:Rheologica Acta
language:en
Short-container-title:Rheol Acta

Author:

Mousavi Fatemeh,Koocheki Arash^ORCID,Ghorani Behrouz,Mohebbi Mohebbat

Publisher

Springer Science and Business Media LLC

Subject

Condensed Matter Physics,General Materials Science

Link

https://link.springer.com/content/pdf/10.1007/s00397-022-01353-0.pdf

Reference65 articles.

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4. Belščak-Cvitanović A, Komes D, Karlović S, Djaković S, Špoljarić I, Mršić G, Ježek D (2015) Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium. Food Chem 167:378–386. https://doi.org/10.1016/j.foodchem.2014.07.011

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