Identification and Antibiotic Resistance of Staphylococci and Enterobacteriaceae Isolated from Restructured and Conventional Steaks
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1987.tb14035.x/fullpdf
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2. Self-transmissible plasmids in staphylococci that encode resistance to aminoglycosides
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1. Halotolerant and Halophilic Histamine-Forming Bacteria Isolated during the Ripening of Salted Anchovies (Engraulis encrasicholus);Journal of Food Protection;1999-05-01
2. Antibiotic and disinfectant susceptibility in Enterobacteriaceae isolated from minced meat;International Journal of Food Microbiology;1992-05
3. Identification of Staphylococci and Micrococci Isolated from an Intermediate Moisture Meat Product;Journal of Food Science;1992-01
4. Microbial Characteristics of Three Formulations of Precooked, Vacuum-packaged Restructured Beef Steaks;Journal of Food Science;1991-09
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