Antibiotic and disinfectant susceptibility in Enterobacteriaceae isolated from minced meat
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Evaluation of combinations of putative anti-biofilm agents and antibiotics to eradicate biofilms of Staphylococcus aureus and Pseudomonas aeruginosa;Journal of Antimicrobial Chemotherapy;2017-07-04
2. Effect of subinhibitory concentrations of benzalkonium chloride on the competitiveness of Pseudomonas aeruginosa grown in continuous culture;Microbiology;2010-01-01
3. Characterization of Serratia marcescens surviving in disinfecting footbaths;Journal of Applied Microbiology;2003-07
4. Bacterial disinfectant resistance—a challenge for the food industry;International Biodeterioration & Biodegradation;2003-06
5. Potential Impact of Increased Use of Biocides in Consumer Products on Prevalence of Antibiotic Resistance;Clinical Microbiology Reviews;2003-04
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