In Vitro Digestibility of Protein in Milled Sorghum and Other Processed Cereals With and Without Soy-Fortification
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1987.tb05882.x/fullpdf
Reference13 articles.
1. Digestibility of sorghum proteins.
2. Requirements for foods containing soy protein in the food for peace program
3. FORTIFICATION OF DRY-MILLED SORGHUM WITH OILSEED PROTEINS
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