Comparison of autoclave, microwave, IR and UV-C stabilization of whole wheat flour branny fractions upon the nutritional properties of whole wheat bread
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-011-0475-0.pdf
Reference47 articles.
1. Abu-Tarboush HM (1998) Irradiation inactivation of some antinutritional factors in plant seeds. J Agr Food Chem 46:2698–2702
2. ACCC (1990) Approved methods of the American Association of Cereal Chemists, 8th edn. AACC International, St. Paul
3. Adam A, Lopez HW, Leuillet M, Demigne C, Remesy C (2003) Whole wheat flour exerts cholesterol-lowering in rats in its native form and after use in bread-making. Food Chem 80:337–344
4. Ahn HJ, Kim JH, Yook HS, Byun MW (2003) Irradiation effects on free radical scavenging and antioxidant activity of phytic acid. J Food Sci 68(7):2221–2224
5. Al-Kaisey MT, Alwan AKH, Mohammad MH, Saeed AH (2003) Effect of gamma irradiation on antinutritional factors in broad bean. Radiat Phys Chem 67:493–496
Cited by 33 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Optimization of microwave parameters to enhance phytochemicals, antioxidants and metabolite profile of de-oiled rice bran;2024-06-14
2. The effect of microwave-assisted hydrothermal treatment on physicochemical and functional properties of wheat, barley, and rye flours;Journal of Cereal Science;2024-05
3. Synergistic effect of cinnamaldehyde and eugenol on the inhibition of Bacillus velezensis and the shelf life on quinoa fresh noodles;Journal of Food Safety;2024-04
4. Assessment of the Physicochemical, Antioxidant, in-vitro Anti-diabetic and Nutritional Characteristics of Pigeon Pea Protein Hydrolysates;APPL FOOD BIOTECHNOL;2024
5. Investigation of antioxidant and sensory properties and in vitro bioaccessibility of low‐fat functional cookies substituted with wheat germ flour and coffee silverskin;Journal of the Science of Food and Agriculture;2023-10-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3