Gas chromatographic method for the determination of volatile amines in seafoods

Author:

MARTIN R. I. PEREZ,FRANCO J. M.,MOLIST P.,GALLARDO J. M.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference22 articles.

1. Formation of dimethylamine in stored frozen fish;Castell;Journal of the Fisheries Research Board of Canada,1970

2. Gas chromatographic determination at the parts-per-million level of aliphatic amines in aqueous solution;Di Corcia;Analytical Chemistry,1964

3. The determination of small amounts of dimethylamine in biological fluids;Dowden;Biochemical Journal,1938

4. Gas chromatographic determination of free mono-, di- and trimethylamines in biological fluids;Dunn;Analytical Chemistry,1976

5. Amines in fish muscle. I. Colori-metric determination of TMA as the picrate salt;Dyer;Journal of the Fisheries Research Board of Canada,1945

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