The effects of magnetic nanoparticles combined with microwave or far infrared thawing on the freshness and safety of red seabream (Pagrus major) fillets-Reference-Cited by-同舟云学术

The effects of magnetic nanoparticles combined with microwave or far infrared thawing on the freshness and safety of red seabream (Pagrus major) fillets

Published:2020-06 Issue: Volume:128 Page:109456
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Cai Luyun,Dai Yufei,Cao Minjie

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Subject

Food Science

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