Extending the Shelf Life of Fresh Sweet Corn by Shrink-Wrapping, Refrigeration, and Irradiation-Reference-Cited by-同舟云学术

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Extending the Shelf Life of Fresh Sweet Corn by Shrink-Wrapping, Refrigeration, and Irradiation

Published:1987-11 Issue:6 Volume:52 Page:1625-1631
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

DEÁK T.,HEATON E. K.,HUNG Y. C.,BEUCHAT L. R.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1987.tb05892.x/fullpdf

Reference22 articles.

1. Individual Packaging of Apples for Shelf Life Extension

2. AOAC., and W. Horowitz, 1970 . "Official Methods of Analysis ," , 11th ed. , p.559 . Assoc. of Official Agric. Chemists, Washington, DC.

3. R.E. Brackett, 1986 . Effects of modified atmosphere packaging on the microflora of fresh tomatoes. Unpublished data.

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2. Reducing post‐harvest losses and improving quality in sweet corn ( Zea mays L.): challenges and solutions for less food waste and improved food security;Food and Energy Security;2021-05-04

3. Polypropylene-based packaging materials for shelf-life enhancement of yellow corn (Zea mays ) kernels: Effects on lutein, aflatoxin content, sensory, and nutritional profiles;Journal of Food Processing and Preservation;2018-04-06

4. Hurdle Technology Including Chlorination, Blanching, Packaging and Irradiation to Ensure Safety and Extend Shelf Life of Shelled Sweet Corn Kernels;Journal of Food Processing and Preservation;2015-03-30

5. Effect of Multiple Gas Media Package on Preservation of Fresh Sweet Corn at Room Temperature;Applied Mechanics and Materials;2013-12

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