Polypropylene-based packaging materials for shelf-life enhancement of yellow corn (Zea mays ) kernels: Effects on lutein, aflatoxin content, sensory, and nutritional profiles

Author:

Pal Sayani1,Bhattacharjee Paramita1ORCID

Affiliation:

1. Department of Food Technology and Biochemical Engineering; Jadavpur University; Kolkata 700 032 India

Funder

University Grant Commission (UGC) New Delhi, India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference56 articles.

Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Sensory Evaluation and Model Prediction of Vacuum-Packed Fresh Corn during Long-Term Storage;Foods;2023-01-19

2. Effect of packaging and storage temperature to quality and shelf-life of corn egg-roll;THE 5th INTERNATIONAL CONFERENCE ON AGRICULTURE AND LIFE SCIENCE 2021 (ICALS 2021): “Accelerating Transformation in Industrial Agriculture Through Sciences Implementation”;2023

3. The effect of different salt concentrations on corn storage;Journal of Food Processing and Preservation;2022-10-05

4. Low dose gamma‐irradiation enhances shelf‐life and contents of serotonin and melatonin in green plantains ( Musa paradisiaca ): A study involving antioxidant synergy;Journal of Food Processing and Preservation;2021-09-23

5. Gamma irradiation of trilamellate packaged yellow corn ( Zea mays ) kernels enhances lutein content and shelf life;Journal of Food Processing and Preservation;2020-07

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