Author:
DUMOULIN ELISABETH D.,AZAIS BERNARD P.,GUERAIN JACQUELINE T.
Cited by
34 articles.
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1. Quantitative Analysis, Infrared;Encyclopedia of Analytical Chemistry;2022-12-14
2. IR Spectroscopy of Aqueous Ethanol Solutions: Dispersive versus Single-chip FT-IR;OSA Optical Sensors and Sensing Congress 2021 (AIS, FTS, HISE, SENSORS, ES);2021
3. Real-Time Monitoring of Bioethanol Fermentation with Industrial Musts Using Mid-Infrared Spectroscopy;Industrial & Engineering Chemistry Research;2018-08-01
4. Dynamic sensory description of Rioja Alavesa red wines made by different winemaking practices by using Temporal Dominance of Sensations;Journal of the Science of Food and Agriculture;2015-12-23
5. Quantitative Analysis, InfraredUpdate based on the original article by Frederic Cadet,Encyclopedia of Analytical Chemistry, © 2000, John Wiley & Sons, Ltd.;Encyclopedia of Analytical Chemistry;2012-09-15