Characterization of Starch Isolated from Avocado Seeds-Reference-Cited by-同舟云学术

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Characterization of Starch Isolated from Avocado Seeds

Published:1987-11 Issue:6 Volume:52 Page:1646-1648
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

KAHN VARDA

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1987.tb05896.x/fullpdf

Reference9 articles.

1. T.J. Schoch, 1961 . Starches and amylases. Proceedings of the 1961 Annual Meetmg of the American Society of Brewing Chemists, p.83 .

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