Starches and Amylases-Reference-Cited by-同舟云学术

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Starches and Amylases

Published:1961-05 Issue:1 Volume:19 Page:83-92
ISSN:0096-0845
Container-title:Proceedings. Annual meeting - American Society of Brewing Chemists
language:en
Short-container-title:Proceedings. Annual meeting - American Society of Brewing Chemists

Author:

Schoch Thomas J.¹

Affiliation:

1. Research Department, Corn Products Company, Argo, Illinois

Publisher

Informa UK Limited

Subject

General Materials Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00960845.1961.12006941

Reference8 articles.

1. Badenhuizen, N. P. Protoplasmatologia, ed. by L. V. Heilbrunn and F. Weber. Band II, B, 2, b, pp. 1–74. Springer-Verlag: Vienna (1959). (In English.)

2. Meyer, K. H. Advances in colloid science, ed. by E. O. Kraemer; vol. 1, p. 143. Interscience: New York (1942).

3. Starch Solutions and Pastes and their Molecular Interpretation.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of Starch Isolated from Avocado Seeds;Journal of Food Science;1987-11

2. Studies on Experimental Calculus Formation in the Rat. X. The Effect of Various Starches;Journal of Periodontology;1967-01

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