Processing date varieties into pickles-Reference-Cited by-同舟云学术

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Processing date varieties into pickles

Published:2007-06-28 Issue:3 Volume:22 Page:243-247
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

KHATCHADOURIAN H. A.,SAWAYA W. N.,AYAZ M.,AL-MOHAMMAD M. M.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1987.tb00484.x/fullpdf

Reference21 articles.

1. Al-Ogaidi , H.K. El-Baradie , G.A.H. Massih , M.A. 1983 Use of the dates in pickle making. I. Possibility of pickling dates in the Kimri stage Proceedings of the First Symposium on Date Palm 748 752

2. Saudis now leading date producers;Anon;Middle East Agribusiness,1985

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Date Palm: Source of Foods, Sweets and Beverages;The Date Palm Genome, Vol. 2;2021

2. Combination of ultrasound-assisted aqueous enzymatic extraction and cooking pretreatment for date seed oil recovery;Heat and Mass Transfer;2020-04-15

3. Date and Date Processing: A Review;Food Reviews International;2011-02-28

4. Physico-chemical characteristics and total quality of five date varieties grown in the United Arab Emirates;International Journal of Food Science and Technology;2006-10

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