1. Adams , J.B. 1977 The kinetics and mechanism of thermal inactivation of peroxidase in buffer and vegetable systems with reference to high temperature-short time processing of foods Campden Food Preservation Research Association, U.K. Technical Bulletin No. 34.
2. The inactivation and regeneration of peroxidase in relation to the high temperature-short time processing of vegetables;Adams;Institute of Food Science and Technology Proceedings,1978
3. Peroxidase reactions and orange juice quality;Bruemmer;Journal of Food Science,1976
4. Changes in soluble and bound peroxidase during low temperature storage of green beans;Gkinis;Journal of Food Science,1978
5. Upsurge of particulate peroxidase in ripening banana fruit;Haard;Phytochemistry,1973