The occurrence of isoperoxidases in conference pears
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb00644.x/fullpdf
Reference20 articles.
1. Peroxidase and its relationship to food flavour and quality: A review;Burnette;Journal of Food Science,1977
2. Physiological Roles of Peroxidase in Postharvest Fruits and Vegetables
3. Purification and some properties of peroxidase from De Chaunac grapes;Lee;American Journal of Enology and Viticulture,1983
4. Isolation and further characterisation of a heat resistant isoenzyme from cauliflower;Lee;Journal of Food Science,1984
5. Characterisation of the cauliflower peroxidase isoenzyme;Lee;Journal of Agriculture and Food Chemistry,1984
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