Inactivation of Lipoxygenase in Soybeans with Retention of Protein Solubility-Reference-Cited by-同舟云学术

Inactivation of Lipoxygenase in Soybeans with Retention of Protein Solubility

Published:1987-05 Issue:3 Volume:52 Page:685-690
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

EDIRIWEERA NANDANIE,AKIYAMA YOSHINOBU,SAIO KYOKO

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1987.tb06703.x/fullpdf

Reference16 articles.

1. n-Hexanal and some volatile alcohols. Their distribution in raw soybean tissues and formation in crude soy protein concentrate by lipoxygenase;Arai;Agric. Biol. Chem.,1970

2. Heat inactivation of trypsin inhibitor, lipoxygenase and urease in soybeans;Baker;J. Am. Oil Chem. Soc.,1973

3. Minimizing protein insolubilizatlon during thermal inactivation of lipoxygenase in soybean cotyledon;Brown;J. Am. Oil Chem. Soc.,1982

4. Isolation of a third isoenyzme of soybean lipoxygenase;Christopher;Biochim. Biophys. Acta.,1972

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