Affiliation:
1. ; Northern Regional Research Laboratory; Peoria Illinois 61604
Subject
Organic Chemistry,General Chemical Engineering
Cited by
63 articles.
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1. Development of a green soybean line with a green cotyledon and a tetra null genotype for P34, lectin, Kunitz trypsin inhibitor, and lipoxygenase proteins;Journal of Plant Biotechnology;2024-05-23
2. Identification of a Novel KTi-1 Allele Associated with Reduced Trypsin Inhibitor Activity in Soybean Accessions;Agriculture;2023-10-28
3. Jang, Korean fermented soybean product, the result of endeavors of ancients for the best taste of Korean diet;Journal of Ethnic Foods;2023-09-14
4. Effects of graded inclusion levels of raw garbanzo beans on apparent total tract digestibility, fecal quality, and fecal fermentative end-products and microbiota in extruded feline diets;Journal of Animal Science;2021-10-29
5. Soybean trypsin inhibitor and urease activities and their correlations as affected by heating method, duration, sample matrix, and prior soaking;Journal of the American Oil Chemists' Society;2021-07