Author:
KOTULA KATHRYN T.,NIKAZY JUDITH N.,McGINNIS NADINE,LOWE CHRISTINE M.,BRIGGS GEORGE M.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of processing on nutritive values of milk protein;Critical Reviews in Food Science and Nutrition;2017-06-13
2. Nutritional Aspects of Cheese;Cheese: Chemistry, Physics and Microbiology;1993