Nutritional Aspects of Cheese-Reference-Cited by-同舟云学术

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Nutritional Aspects of Cheese

Published:1993 Issue: Volume: Page:557-579
ISSN:
Container-title:Cheese: Chemistry, Physics and Microbiology
language:
Short-container-title:

Author:

Renner E.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4615-2650-6_15.pdf

Reference210 articles.

1. International Dairy Federation, 1988. IDF Bulletin ,246.

2. Renner, E., 1983. Milk and Dairy Products in Human Nutrition ,Volkswirtsch. Verlag, München.

3. Renner, E. & Renz-Schauen, A., 1986. Nährwerttabellen für Milch und Milchprodukte ,Verlag B. Renner, Giessen.

4. Stanton, R., 1984. Aust. J. Dairy Technol. ,39, 99.

5. Jameson, G.W., 1990. Aust. J. Dairy Technol. ,45, 93.

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