Microbiology of pressure-treated foods
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2005.02564.x/fullpdf
Reference70 articles.
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2. Variation in resistance of natural isolates of Escherichia coli O157 to high hydrostatic pressure, mild heat, and other stresses;Benito;Appl Environ Microbiol,1999
3. High pressure inactivation of Byssochlamys nivea ascospores and other heat resistant moulds;Butz;Lebensm Wiss Technol,1996
4. Role of membrane fluidity in pressure resistance of Escherichia coli NCTC 8164;Casadei;Appl Environ Microbiol,2002
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