Occurrence of sublethal injury after pulsed electric fields depending on the micro-organism, the treatment medium ph and the intensity of the treatment investigated-Reference-Cited by-同舟云学术

Occurrence of sublethal injury after pulsed electric fields depending on the micro-organism, the treatment medium ph and the intensity of the treatment investigated

Published:2005-07 Issue:1 Volume:99 Page:94-104
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:

Author:

García D.,Gómez N.,Mañas P.,Condón S.,Raso J.,Pagán R.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2005.02611.x/fullpdf

Reference46 articles.

1. Influence of different factors on the inactivation of Salmonella senftenberg by pulsed electric fields;Álvarez;Int J Food Microbiol,2000

2. Environmental factors influencing the inactivation of Listeria monocytogenes by pulsed electric fields’;Álvarez;Lett Appl Microbiol,2002

3. Inactivation of Yersinia enterocolitica by pulsed electric fields;Álvarez;Food Microbiol,2003

4. Influence of pH, water activity and temperature on the inactivation of Escherichia coli and Saccharomyces cerevisiae by pulsed electric fields;Aronsson;Innov Food Sci Emerg Technol,2001

5. Growth of pulsed electric field exposed Escherichia coli in relation to inactivation and environmental factors;Aronsson;Int J Food Microbiol,2004

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