PRESERVATION OP GRAPE JUICE. IV. PASTEURIZATION OF JUICES OR MUSTS PREPARED FROM SEVERAL VARIETIES OF GRAPES2-Reference-Cited by-同舟云学术

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PRESERVATION OP GRAPE JUICE. IV. PASTEURIZATION OF JUICES OR MUSTS PREPARED FROM SEVERAL VARIETIES OF GRAPES2

Published:1936-07 Issue:4 Volume:1 Page:325-335
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

PEDERSON CARL S.,BEAVENS E. ARTHUR,GORESLINE HARRY E.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1936.tb17795.x/fullpdf

Reference3 articles.

1. THE PRESERVATION OF GRAPE JUICE I. PASTEURIZATION OF CONCORD GRAPE JUICE

2. Pasteurization of New York State Wines

3. VITAMIN C CONTENT OF VEGETABLES. I. SPINACH

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microorganisms in Noncitrus Juices;Advances in Food Research;1960

2. PRESERVATION OF GRAPE JUICE .;Journal of Food Science;1938-09

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