Microorganisms in Noncitrus Juices-Reference-Cited by-同舟云学术

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Microorganisms in Noncitrus Juices

Published:1960 Issue: Volume: Page:221-284
ISSN:0065-2628
Container-title:Advances in Food Research
language:
Short-container-title:

Author:

Lüthi Hans

Publisher

Elsevier

Reference229 articles.

1. “Handbuch des Süssmosters,”;Baumann,1951

2. Beech, F. W. 1957 The incidence and classification of cider yeasts. Ph.D. Thesis, University of Bristol, Bristol, England.

3. The yeast flora of apple juices and ciders.;Beech;J. Appl. Bacteriol.,1958

4. Some recent work on the microbiology of apple juices (yeasts;Beech;Symposium on Fruit Juice Concentrates, Bristol. Intern. Federation Fruit Juice Prods. Paris,1958

5. Acid changes in cider fermentations. I. The significance of acid changes in cider making;Beech;Ann. Rept. Long Ashton Research Sta., Bristol,1955

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbiology of Fruit Products;Processing Fruits;2004-08-30

2. Yeasts in fruit and fruit products;Yeasts in Food;2003

3. Soft drinks, fruit juices, concentrates and fruit preserves;Micro-Organisms in Foods 6;2000

4. Soft drinks, fruit juices, concentrates and fruit preserves;Micro-Organisms in Foods;1998

5. Yeasts in Cider-Making;The Yeasts;1993

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