Effect of fructans-based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacks
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2009.01915.x/fullpdf
Reference39 articles.
1. A combination of prebiotic short and long chain inulin type fructans enhances calcium absorption and bone mineralization in young adolescents;Abrams;American Journal of Clinical Nutrition,2005
2. Fat replacers;Akoh;Food Technology,1998
3. Effects of inulin-type fructans on lipid metabolism in man and in animal models;Beylot;British Journal of Nutrition,2005
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